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Recettes▼
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Recette facile de muffins au chocolat et glaçageRéalisez cette recette de muffins aux chocolat facilement et donnez-leur vie grâce à un glaçage succulent au chocolat.
Avis aux amateurs de chocolat ! Voici une recette simple et rapide pour réaliser de délicieux muffins moelleux aux pépites de chocolat. La touche en plus ? La ganache au chocolat ! Une crème au beurre chocolatée et légère pour les rendre aussi beaux que bons. 6
personnes 30min
préparation 20min
cuisson Les ingrédients pour 6 personnesPour les muffins
Corn flour W1750
1kg
- Moulin J.p. Dieschbourg
Luxemburgish flour
Moulin J.p. Dieschbourg
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1.81 €
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Favorita Wheat flour
1kg
- Moulins De Kleinbettingen
Luxury flour special sieving without lumps for cooking and pastry
Moulins De Kleinbettingen
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1.75 €
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Bio Corn Flour
1kg
- Demeter
Flour for cooking and pastry, Type 550
Demeter
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2.86 €
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2.75 €
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3.61 €
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4.21 €
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Brown Cane Sugar
1kg
- BIOG
Perfect for desserts, drinks and pastries
BIOG
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4.96 €
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Fine Cristal Sugar
1kg
- Südzucker
To be used for all common preparations
Südzucker
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1.88 €
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Dark Chocolate 70%
100g
- Chocolatri
Dark chocolate 70% bar, homemade and fairtrade
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more]
Chocolatri
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3.99 €
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1.73 €
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Ecuador dark Chocolate
100g
- Naturata
Organic dark chocolate 69%
Naturata
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3.57 €
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1.28 €
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1.92 €
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Half Skimmed Milk
1l
- Weihenstephan
Half skimmed UHT milk, 1.5% fat
Weihenstephan
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1.52 €
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6 Bio Eggs
6uts
- Biohaff Wilhelm
Fresh organic eggs from the Wilhelm farm, size L
Biohaff Wilhelm
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3.05 €
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2.10 €
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1.15 €
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Original Backin
10uts
- Dr Oetker
baking powder / raising agent
Dr Oetker
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1.33 €
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Pour la garniture
Dark Chocolate 70%
100g
- Chocolatri
Dark chocolate 70% bar, homemade and fairtrade
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more]
Chocolatri
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3.99 €
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1.73 €
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Ecuador dark Chocolate
100g
- Naturata
Organic dark chocolate 69%
Naturata
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3.57 €
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2.75 €
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3.61 €
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4.21 €
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1.41 €
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Organic Icing Sugar
200g
- Naturata
Icing sugar from raw cane sugar
Naturata
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2.04 €
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Les étapes :Commencez par les muffins :
Pour le glaçage :
Bon appétit ! |
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