This page is not available in your language. You may use the following link to open a machine translated version of this page. Open in Google Translate.
Recettes Petit-déjeuner Entrées Plats Desserts Enfants Nutrition Entreprise Offres d'emploi

Recette facile de muffins au chocolat et glaçage

Réalisez cette recette de muffins aux chocolat facilement et donnez-leur vie grâce à un glaçage succulent au chocolat.

Avis aux amateurs de chocolat ! Voici une recette simple et rapide pour réaliser de délicieux muffins moelleux aux pépites de chocolat. La touche en plus ? La ganache au chocolat ! Une crème au beurre chocolatée et légère pour les rendre aussi beaux que bons.

6  
personnes
30min
préparation
20min
cuisson

Les ingrédients pour 6 personnes

Pour les muffins

Corn flour W1750
1kg - Moulin J.p. Dieschbourg
Luxemburgish flour
Unit price:

1.81 €/kg

Brand

Moulin J.p. Dieschbourg

MyShop
Shopping lists
'BIO' Product
Corn flour W1750
1.81 €
+
ADD TO CART
Favorita Wheat flour
1kg - Moulins De Kleinbettingen
Luxury flour special sieving without lumps for cooking and pastry
Unit price:

1.75 €/kg

Brand

Moulins De Kleinbettingen

MyShop
Shopping lists
Favorita Wheat flour
1.75 €
+
ADD TO CART
Bio Corn Flour
1kg - Demeter
Flour for cooking and pastry, Type 550
Unit price:

2.86 €/kg

Brand

Demeter

MyShop
Shopping lists
'BIO' Product
Bio Corn Flour
2.86 €
+
ADD TO CART

Butter Rose 250gr
250g - Luxlait
Pasteurized butter
Unit price:

11.00 €/kg

Brand

Luxlait

MyShop
Shopping lists
Butter Rose 250gr
2.75 €
+
ADD TO CART
Butter d'Isigny
250g - Isigny
Smooth butter
Unit price:

14.44 €/kg

Brand

Isigny

MyShop
Shopping lists
Butter d'Isigny
3.61 €
+
ADD TO CART
Organic Butter
250g - BIOG
Fresh butter
Unit price:

16.84 €/kg

Brand

BIOG

MyShop
Shopping lists
'BIO' Product
Organic  Butter
4.21 €
+
ADD TO CART

Brown Cane Sugar
1kg - BIOG
Perfect for desserts, drinks and pastries
Unit price:

4.96 €/kg

Brand

BIOG

MyShop
Shopping lists
'BIO' Product
Brown Cane Sugar
4.96 €
+
ADD TO CART
Fine Cristal Sugar
1kg - Südzucker
To be used for all common preparations
Unit price:

1.88 €/kg

Brand

Südzucker

MyShop
Shopping lists
Fine Cristal Sugar
1.88 €
+
ADD TO CART

Dark Chocolate 70%
100g - Chocolatri
Dark chocolate 70% bar, homemade and fairtrade […more]
Unit price:

39.90 €/kg

Brand

Chocolatri

MyShop
Shopping lists
Transfair
 Dark Chocolate 70%
3.99 €
+
ADD TO CART
Cooking Chocolate
200g - Wawi
Extra fine choclate, min 48% cacao
Unit price:

8.65 €/kg

Brand

Wawi

MyShop
Shopping lists
Cooking Chocolate
1.73 €
+
ADD TO CART
Ecuador dark Chocolate
100g - Naturata
Organic dark chocolate 69%
Unit price:

35.70 €/kg

Brand

Naturata

MyShop
Shopping lists
'BIO' Product
Transfair
Ecuador dark Chocolate
3.57 €
+
ADD TO CART

UHT Milk 1.5%
1l - Luxlait
Half skimmed milk 1.5% fat
Unit price:

1.28 €/l

Brand

Luxlait

MyShop
Shopping lists
UHT Milk 1.5%
1.28 €
+
ADD TO CART
UHT Half-Fat Milk Bio
1l - Luxlait
Organic milk UHT, 1.5% fat
Unit price:

1.92 €/l

Brand

Luxlait

MyShop
Shopping lists
'BIO' Product
UHT Half-Fat Milk Bio
1.92 €
+
ADD TO CART
Half Skimmed Milk
1l - Weihenstephan
Half skimmed UHT milk, 1.5% fat
Unit price:

1.52 €/l

Brand

Weihenstephan

MyShop
Shopping lists
Half Skimmed Milk
1.52 €
+
ADD TO CART

6 Bio Eggs
6uts - Biohaff Wilhelm
Fresh organic eggs from the Wilhelm farm, size L
Unit price:

0.51 €/ut

Brand

Biohaff Wilhelm

MyShop
Shopping lists
'BIO' Product
6 Bio Eggs
3.05 €
+
ADD TO CART
6 Oeufs M
6uts
6 fresh eggs from perchery barn raised hens […more]
Unit price:

0.35 €/ut

MyShop
Shopping lists
6 Oeufs M
2.10 €
+
ADD TO CART

Baking Powder
6uts - Ruf
Powdered raising agent
Unit price:

0.19 €/ut

Brand

Ruf

MyShop
Shopping lists
Baking Powder
1.15 €
+
ADD TO CART
Original Backin
10uts - Dr Oetker
baking powder / raising agent
Unit price:

0.13 €/ut

Brand

Dr Oetker

MyShop
Shopping lists
Original Backin
1.33 €
+
ADD TO CART

Pour la garniture

Dark Chocolate 70%
100g - Chocolatri
Dark chocolate 70% bar, homemade and fairtrade […more]
Unit price:

39.90 €/kg

Brand

Chocolatri

MyShop
Shopping lists
Transfair
 Dark Chocolate 70%
3.99 €
+
ADD TO CART
Cooking Chocolate
200g - Wawi
Extra fine choclate, min 48% cacao
Unit price:

8.65 €/kg

Brand

Wawi

MyShop
Shopping lists
Cooking Chocolate
1.73 €
+
ADD TO CART
Ecuador dark Chocolate
100g - Naturata
Organic dark chocolate 69%
Unit price:

35.70 €/kg

Brand

Naturata

MyShop
Shopping lists
'BIO' Product
Transfair
Ecuador dark Chocolate
3.57 €
+
ADD TO CART

Butter Rose 250gr
250g - Luxlait
Pasteurized butter
Unit price:

11.00 €/kg

Brand

Luxlait

MyShop
Shopping lists
Butter Rose 250gr
2.75 €
+
ADD TO CART
Butter d'Isigny
250g - Isigny
Smooth butter
Unit price:

14.44 €/kg

Brand

Isigny

MyShop
Shopping lists
Butter d'Isigny
3.61 €
+
ADD TO CART
Organic Butter
250g - BIOG
Fresh butter
Unit price:

16.84 €/kg

Brand

BIOG

MyShop
Shopping lists
'BIO' Product
Organic  Butter
4.21 €
+
ADD TO CART

Sugar Powder
250g - Südzucker
Superfine. Doesn't clot
Unit price:

5.64 €/kg

Brand

Südzucker

MyShop
Shopping lists
Sugar  Powder
1.41 €
+
ADD TO CART
Organic Icing Sugar
200g - Naturata
Icing sugar from raw cane sugar
Unit price:

10.20 €/kg

Brand

Naturata

MyShop
Shopping lists
'BIO' Product
Organic Icing Sugar
2.04 €
+
ADD TO CART

Les étapes :

Commencez par les muffins :

  1. Faire fondre le chocolat avec le beurre
  2. Mélanger tous les autres ingrédients : farine, sucre, pépites, lait, oeufs, levure
  3. Ajouter le chocolat refroidit aux autres ingrédients
  4. Répartir dans des moules à muffins
  5. Cuire au four pendant 20min à 180°c

Pour le glaçage :

  1. Faire fondre le chocolat (attendre qu’il refroidisse un peu)
  2. Battre au fouet le beurre et le sucre pour que le mélange soit mousseux
  3. Ajouter le chocolat et continuer à battre avec le fouet
  4. Mettre au frigo 15min
  5. Mettre le glaçage dans une poche à douille et recouvrir les cupcakes lorsqu’ils sont froids

Bon appétit !