WHEAT flour (GLUTEN), BUTTER, water, sugar, whole MILK powder (whole MILK, emulsifier: SOY lecithin), baker's yeast, salt, bakery improver (WHEAT flour (GLUTEN), emulsifier: mono- and esters di-acetyl tartaric acids of mono- and diglycerides of fatty acids (E472e), refined vegetable oil, anti-caking agent: calcium carbonate (E170), antioxidant: ascorbic acid (E300), enzymes. EGG gilding