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Vittoria Nero d'Avola
Red wine, Domaine Gurrieri 2016, Sicily-Italy
Description
Varietal (s): 100% Nero d'Avola Vinification: Manual harvest by night. Fermentation in stainless steel vats thermoregulated with indigenous yeasts. Aging in concrete vats. Tasting Note: A moderately intense garnet red color. The nose is intense and complex with dominant red fruits such as ripe strawberry, blackcurrant with a slightly spicy touch. The attack on the palate is silky and evolves on delicate aromas of fresh currant, sweet spices and slightly floral. The finish is persistent and juicy with fine tannins. Serving temperature: 16 ° C Food & wine pairings: Ideal for Mediterranean cuisine: basquaise chicken, moussaka or chorizo croquettes. Potential of guard: To taste today and to keep 5 to 6 years in a good cellar.
Categories:
Allergens*
Sulphur dioxide
Varietal (s): 100% Nero d'Avola Vinification: Manual harvest by night. Fermentation in stainless steel vats thermoregulated with indigenous yeasts. Aging in concrete vats. Tasting Note: A moderately intense garnet red color. The nose is intense and complex with dominant red fruits such as ripe strawberry, blackcurrant with a slightly spicy touch. The attack on the palate is silky and evolves on delicate aromas of fresh currant, sweet spices and slightly floral. The finish is persistent and juicy with fine tannins. Serving temperature: 16 ° C Food & wine pairings: Ideal for Mediterranean cuisine: basquaise chicken, moussaka or chorizo croquettes. Potential of guard: To taste today and to keep 5 to 6 years in a good cellar.
Categories:
Allergens*
Sulphur dioxide
*ALWAYS check the informations on the products before consommation. Data and images on this page are not contractual.
