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Bûchette Cendrée
Raw milk goat cheese, Tarn region
Description
Its shape can be compared to a small Sainte Maure de Touraine. Its paste is dense and its taste is rather mild. It becomes creamier and more powerful in taste when it is more refined.
This cheese is made from raw farm milk and is therefore subject to natural mold. The Penicillium mold contributes to its identity and typicality.
Categories:
Allergens*
Milk
Its shape can be compared to a small Sainte Maure de Touraine. Its paste is dense and its taste is rather mild. It becomes creamier and more powerful in taste when it is more refined.
This cheese is made from raw farm milk and is therefore subject to natural mold. The Penicillium mold contributes to its identity and typicality.
Categories:
Allergens*
Milk
*ALWAYS check the informations on the products before consommation. Data and images on this page are not contractual.
