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Soya Cooking and Roasting
Ideal alternative for cooking and roasting, with soy
Description
Vegetable oils and fats (75%) of which SOYA oil (63%), sunflower oil, hydrogenated sunflower oil, hydrogenated palm kernel oil, copra oil ; water ; shelled soybeans ; salt (1%) ; emulsifiers : citric esters of mono-esters and fatty acid diglycerides, lecithin ; sugar : dextrose ; preservative : potassium sorbate ; acidifying : citric acid ; aromas ; colouring : beta-carotene ; vitamins (vitamin A : 26 IU/g, vitamin D : 2.6 IU/g)
Categories:
Allergens*
Soya
Vegetable oils and fats (75%) of which SOYA oil (63%), sunflower oil, hydrogenated sunflower oil, hydrogenated palm kernel oil, copra oil ; water ; shelled soybeans ; salt (1%) ; emulsifiers : citric esters of mono-esters and fatty acid diglycerides, lecithin ; sugar : dextrose ; preservative : potassium sorbate ; acidifying : citric acid ; aromas ; colouring : beta-carotene ; vitamins (vitamin A : 26 IU/g, vitamin D : 2.6 IU/g)
Categories:
Allergens*
Soya
*ALWAYS check the informations on the products before consommation. Data and images on this page are not contractual.
