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Manchego
Hard cheese from sheep, 12 months refining
Content
200g
200g
Unit price
26.25 €/kg
26.25 €/kg
| 5.25 € |
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Description
The Spanish manchego cheese is made from sheep's milk Manchego breed, it is produced only in the region of Castill-La Mancha. Its flavor is slightly spicy and salty. It is consumed in Spain together with the quince also called carne de membrillo. He holds the protected appellation of origin since 1984
Categories:
Allergens*
Milk
The Spanish manchego cheese is made from sheep's milk Manchego breed, it is produced only in the region of Castill-La Mancha. Its flavor is slightly spicy and salty. It is consumed in Spain together with the quince also called carne de membrillo. He holds the protected appellation of origin since 1984
Categories:
Allergens*
Milk
*ALWAYS check the informations on the products before consommation. Data and images on this page are not contractual.
