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Kopke Porto White
White Port, Vila Nova de Gaia, Portugal
Description
Varietal (s): Arinto, Viosinho, Gouveio, Malvasia Fina Winemaking: Manual harvesting, fermentation and mutage with water-devie during fermentation to keep a natural sugar content in the wine Tasting note: The color of the dress intense golden yellow. The nose is intense and elegant with notes of tropical fruits, vanilla and a hint of honey. On the palate, the attack is dominated by a sweet present but balanced by a very nice freshness. The finish is long and persistent with a honey and vanilla dominance. Serving temperature: 10 ° C Food & wine pairing: To be served as an aperitif or on a dessert with exotic fruits. Potential for aging: To be tasted today and aged 5 to 6 in a good cellar
Categories:
Allergens*
Sulphur dioxide
Varietal (s): Arinto, Viosinho, Gouveio, Malvasia Fina Winemaking: Manual harvesting, fermentation and mutage with water-devie during fermentation to keep a natural sugar content in the wine Tasting note: The color of the dress intense golden yellow. The nose is intense and elegant with notes of tropical fruits, vanilla and a hint of honey. On the palate, the attack is dominated by a sweet present but balanced by a very nice freshness. The finish is long and persistent with a honey and vanilla dominance. Serving temperature: 10 ° C Food & wine pairing: To be served as an aperitif or on a dessert with exotic fruits. Potential for aging: To be tasted today and aged 5 to 6 in a good cellar
Categories:
Allergens*
Sulphur dioxide
*ALWAYS check the informations on the products before consommation. Data and images on this page are not contractual.
